Vegan Double Choc Cherry Brownies with Splenda Sugar Alternative

There’s something about Valentine’s Day that makes me crave chocolatey, cake-y, high calorie goodness. I try and fight it but it’s just so tempting, and usually the lower calorie options just don’t quite hit the spot. But this week I am armed with a very delicious recipe, courtesy of Splenda, and these look good enough to curb my cravings and provide the perfect V Day treat. Whether you’re celebrating Valentine’s Day by solo sneaking some cake in the kitchen to avoid sharing (me!), or you’ve got a romantic meal for two planned later on, these vegan chocolate brownies are the perfect chocolate treat. Plus by using Splenda sugar alternative you can minimise the treat related guilt (or you can eat double.. I’ll leave that up to you!).

Don’t forget to check out more dairy & soya free recipes, and there’s more easy Valentine’s Day baking ideas too.

Vegan Double Choc Cherry Brownies

Prep time: 10 minutes  Cook time: 25 minutes


  • 5 tablespoons of sunflower oil, plus extra for greasing
  • 210g dairy-free dark chocolate, chopped (I like using the Aldi dark choc bar!)
  • ½ cup SPLENDA® Sugar Alternative, Granulated
  • 1 banana mashed
  • 1 tsp vanilla
  • 1 cup plain flour (use Free From Fairy flour to make them gluten free!)
  • ¾ tsp baking powder
  • ½ cup dairy-free chocolate chips (Moo Free do some great ones if you need soya free too)
  • ½ cup dried cherries


  1. Heat the chocolate until melted in a bowl over simmering water, stirring occasionally, then remove from the heat. Add the oil.
  2. Add the SPLENDA® Granulated, mashed banana and vanilla and whisk until smooth.
  3. Mix the flour and baking powder, then slowly stir them into the SPLENDA® Granulated mixture until just combined. It’s better to do this by adding half the flour, gently mix, then the other half.
  4. Fold in the dairy-free chocolate chips and cherries.
  5. Spread in greased 8-inch (2 litre) square metal cake pan.
  6. Bake at 180°C for about 25 minutes. To check it’s done stick a toothpick or similar into the middle – it’s done if it comes out clean!
  7. Let cool (if you can bear to wait) and cut into squares – I’ll leave it to you to decide on appropriate portion sizes for this one….
  8. Enjoy! Share if you want to, or eat it all if you don’t, I won’t tell anyone! Happy Valentine’s Day!

*This is a collaborative post*


  1. Olivia
    29th March 2018 / 10:02 pm

    Hi, Just wanted to check if the the oil put in the bain marie with the chocolate at the start. Thanks,

    • 10th May 2018 / 9:50 am

      Apologies for missing that bit out! Yes it goes in with the chocolate 🙂 xx

  2. Claire
    14th April 2018 / 11:56 pm

    Just made these and got a bit lost. Worked out that the chocolate should’ve gone in at step 2 but then followed the rest of the steps without realising none of them mentioned the oil. Tried adding it afterwards to the chocolate play dough type thing I’d created but I’m not sure it worked! I have ended up with pretty dry brownies, more like chocolate and cherry dust – I’ll definitely still eat them though and look forward to making them properly next time 🙂

    • 10th May 2018 / 9:50 am

      Oops I’m so sorry, I’ve edited the recipe now, I forgot to say add the oil! Sorry!! xx

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