Recipe: Quick Vegan Jam Tarts – Great for Baking With Kids

I’ve mentioned this method (can’t even call it a recipe, it’s too simple) for making vegan jam tarts a few times but I’m always surprised by how many people don’t know about it, so I wanted to dedicate a whole post to them. Really very, very easy vegan jam tarts – simple enough to bake with kids and tasty enough to take along to any kid of party or gathering. They also make a really lovely gift for family and friends.

Scroll down for the instructions, and let me know if you give them a go! Check out my other dairy free recipes for some other really easy and really delicious ideas.

Very, Very Easy Vegan Jam Tarts

All You Need Is:

  • 1 packet of Jus Roll pastry (yes, it’s dairy, soya and egg free!)
  • Jam (or jams) of your choice

Method

  1. Preheat your oven to about 180-200
  2. Cut out your jam tart bases (we often use a glass for this bit or you can use a cutter with the fancy edges)
  3. Pop them into a greased tray and add a teaspoon of jam into the middle of each one. A small amount of jam is all you need
  4. You can leave them like that, or you can add a little topper. We often like to add hearts or stars on top
  5. You can brush on a little alternative milk if you want to (I rarely bother) and sprinkle a little sugar on top
  6. Bake for about 10-12 minutes, or until they start to turn golden brown
  7. Allow to cool before eating

Pin for later!

Really easy jam tarts - plus they are vegan! Vegan baking made simple, perfect for baking with kids and great for kids with food allergies. Find more simple baking recipes and dairy free treats at dilanandme.com/dairyfree

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